Sphagnum moss

How long does Sphagnum Moss stay good?
Spaghnum Moss has no set expiry date and will stay fresh for many years if stored properly. On average, a batch of Sphagnum can last 2+ years

How to store Sphagnum Moss?
To expand the longevity of your moss, keep it slightly moist and in a bright location away from direct sunlight.
Don't let the moss dry out completely; this will significantly shorten its lifespan. If you keep it too wet, it risks rotting.
Make sure there is some airflow in the container to prevent rot & mould.

Where is sphagnum moss harvested? Is it sustainable?
Our sphagnum moss is harvested locally in The Netherlands, which helps to reduce transport and ecological impacts. It naturally grows in swamps and peatlands.
Sphagnum is quick to renew itself, making it a sustainable product.

We only harvest it in certain months, afterwards the ecosystem is left alone to restore. There are also certain bird species breeding there in summer, which block our harvesting.

Does sphagnum moss smell good?
It may have an earthy, swampy smell. Sphagnum is a live product.
Though, don't worry - as this is entirely normal. If stored correctly, moss should not develop nasty odors.

Any harsh, foul smells can signify rot or fungal growth. If this occurs, your moss was likely not stored correctly.

What is the difference between Sphagnum moss and Peat moss?
In terms of usage, peat moss is used (and loved by many) for its soil properties. It does a great job at growing plants.
Sphagnum mos is best used for growing cuttings & as an ammendment in certain soil species. Sphagnum and Peat moss belong to the same plant but are different products.

Peat moss is (partially) decomposed sphagnum moss. Sphagnum moss is the top layer of moss that grows on a swamp's surface. After harvesting, the plant will re-grow the sphagnum.
Harvesting sphagnum moss does not harm the ecosystem. It can restore afterwards.

Peat moss, on the other hand, is the layer under swamps. It forms the basis for natural vegetation.
This layer of moss takes hundreds of years to form, making it a very unsustainable product.
It does not renew itself easily and removing it poses a threat to the native flora and fauna.